Appetizers

Menu

Appetizers

Calamari Rings*

Fried, Sriracha Aioli, Marinara

$17
P.E.I Mussels*

With Chorizo Sausage, Red Peppers &

Green Peppers

$19
Crab Cake*

With Roasted Vegetables, Sriracha and Mango Salsa

$18
Pan Seared Scallops*

With Roasted Vegetables and Beurre

Blanc Sauce and Seaweed Salad

$20
Chicken Quesadilla

Pico de Gallo, Sour Cream, Guacamole, Pickled Jalapeños

$17
Bruschetta

Toasted Bread Topped with Diced Tomatoes, Olive Oil and Balsamic Vinegar

$14

Salads

Menu

Salads

Caesar Salad

Romaine Lettuce, Croutons, Parmesan Cheese

$12
Trail Salad

Arcadian Mixed Greens, Tomatoes, Carrots, Onion, Cucumber, Parmesan Cheese, Balsamic Vinaigrette and Croutons

$12
Wedge Salad

Crispy Bacon, Cherry Tomatoes, Onion, Blue Cheese Crumbles and Dressing

$13
Add To Any Salad*

Chicken $8, Shrimp $14, Snapper or

Salmon $16

Soups

Menu

Soup

Chicken Noodle Soup

Bowl $10 

Cup $6

New England Clam Chowder

Bowl $12 

Cup $7

Handhelds*

Includes Choice of Fries, Chips or Coleslaw

Menu

Handhelds

Burger

Lettuce, Tomato and Onion - add Cheese for S1

$15
Grouper Sandwich

Grilled or Fried

$20
Tacos

Chicken S15

Steak $16

Grouper $17

Mahi Mahi $17

Main Course

MEATS

Menu

Meats

Liver and Onions

Mashed Potatoes and Green Beans

$22
Meatloaf

Mashed Potatoes and Asparagus

$22
12 oz Rib Eye*

Mashed Potatoes and Asparagus,

Side of Bearnaise Sauce

$45
Grilled Lollipop Lamb Chops*

Mashed Potatoes and Green Beans, with

Mint Jelly

$49
Pork Milanese*

Breaded Pork Chop with Mushroom Alfredo Sauce over Fettuccine

$38
Beef and Pork Ragu

Over Pappardelle Pasta

$24
Grilled Pork Chop*

Bone In Pork Chop with Parmesan

Risotto, Asparagus and Side Of Demi

Glaze

$39

SEAFOOD

Menu

Seafood

Lemon Pepper Snapper*

Pan Seared, Parmesan Risotto, Green

Beans, Lemon Beurre Blanc Sauce

$39
Mediterranean Branzino*

Pan Seared, Parmesan Risotto, Sauteed

Spinach, Sun-dried Tomato and Beurre

Blanc Sauce

$39
Mahi-Mahi*

Pan Seared, Yellow Rice, Roasted

Vegetables and Mango Salsa

$36
Faroe Island Salmon*

Pan Seared, Yellow Rice, Asparagus,

Lemon Beurre Blanc Sauce

$36
Scallops*

4 Pan Seared Jumbo Scallops with Parmesan Risotto, Roasted Vegetables, Lemon Butter Sauce

$46
Seafood Pasta*

Salmon, Snapper; Mussels, Shrimp Over Fettuccine Pasta over Red Sauce

$38

Chicken

Menu

Chicken

Chicken Parmesan*

Breaded Chicken Cutlet with Homemade Marinara, Parmesan Cheese over Fettuccine Pasta.

$34
Chicken Picatta

Over Fettucini Pasta

$23
Chicken Marsala

Over Fettucini Pasta

$23
Roasted Chicken

Mash Potatoe and Vegetables

$23

VEGETARIAN

Menu

Vegetarian

Vegetarian Spanish Stir Fry

Assorted Veggies with Teriyaki Glaze

over Yellow Rice

$29

Desserts

Menu

Desserts

Chocolate Cake
$10
Creme Brulée
$10
Key Lime Pie
$10

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD. SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.